At Suesey Street, our love for contemporary Irish cooking is nurtured through the use of local Irish suppliers and producers that Head Chef Cathal Dunne and the Kelly family are proud to support. You can see how we use these Irish-produced ingredients in our seasonal menu here.
Our Seafood
Kish Fish
Kish Fish is a family run business that was founded by Tadgh O’Meara Snr along with Danny Hughes in 1966 when they first began selling whole fish in the Dublin Fish-market. Today Kish Fish is run by the O’Meara family and their team who have developed 2 popular retail shops and recently opened a 3rd outlet at Avoca in Dunboyne.
Beshoffs
Beshoffs of Howth is the Wholesale division of the company. Established in 1996 and based here directly on the West Pier in Howth. They are one of Dublin’s Best known wholesale fishmongers.
Our poultry
Redmond
Established in 2004, Redmond Fine Foods is an Irish owned, specialist wholesale food company. They are committed to delivering a consistent, quality service through product support, knowledge and on-time delivery and we are proud to supply food professionals throughout Ireland with ingredients spanning all major food categories.
Wild Irish Game
Wild Irish Game is the longest established large and small game processing company in Ireland. Established in Glenmalure, County Wicklow in 1997, the company remains totally Irish owned and family run.
Our Meat
Redmond
Established in 2004, Redmond Fine Foods is an Irish owned, specialist wholesale food company. They are committed to delivering a consistent, quality service through product support, knowledge and on-time delivery and we are proud to supply food professionals throughout Ireland with ingredients spanning all major food categories.
Wild Irish Game
Wild Irish Game is the longest established large and small game processing company in Ireland. Established in Glenmalure, County Wicklow in 1997, the company remains totally Irish owned and family run.
Our Dairy
Toons Bridge
Toons Bridge Dairy, sister company to The Real Olive Company, was established in 2011, in an old creamery building in the historic Irish artisan food area of West Cork. Toby Simmonds and Jenny-Rose Clarke own and run the dairy, producing cheeses in small batches, exclusively using fresh, local, raw cow and sheep’s milk.
St. Tola
Brought to you from the West of Ireland, near County Clare’s wild Atlantic coast, St. Tola Irish goat cheese has achieved exceptional critical acclaim since its launch over twenty-five years ago. From young, fresh crottin through to mature, year old Gouda, all our cheeses are handmade and matured to suit our customers’ individual requirements. As such, cheese from the St. Tola range is now among the most sought-after artisan produce in Ireland.