Introducing the Stay At Home Supper Club
Treat yourself, your partner and your family to a 3-course fine-dining treat. Just because you have to stay at home doesn’t mean you can’t dine out!
Create Your Own Suesey Street Supper Club
We miss our Supper Club & we think you might too, so we’re going to share some suggestions on how you can create your own version of our Supper Club at home
Darko’s Zesty Carrot Cake with Cream Cheese Icing
Our dessert chef Darko is back with another delicious recipe & his zesty carrot cake has an extra special ingredient to add a little something to your icing
Summer Fruit Tart from our Sous Chef Denis
We’re sharing a summer fruit tart recipe from our sous chef today. This recipe can be made with whatever fruit is in season, strawberry works really well right now
Chef Denis’s Baked White Fish Fillet in Papillote
Our Sous Chef Denis has shared a delicious recipe for a light, tasty and quick white fish fillet in papillote. Try it with sole, turbot, sea bass or snapper.
Oven Roasted Prawns w/ Garlic Butter & Parmesan
We’ve been enjoying posting some of our favourite recipes for you and today it’s time for another one. Our sous chef Denis sent us this fabulous recipe for oven-roasted prawns in garlic butter and we just had to share it with you.