Head Chef Cathal’s Cod Meunière
We’ve been sharing lots of baking recipes lately so today we’re switching things up and sharing this cod meunière recipe from our head chef Cathal.
Darko’s Moreish Milk Buns Recipe
Our dessert chef Darko has sent another delicious recipe our way to share with everyone. These milk buns can be filled to make them extra tasty and Darko has some suggestions for just what to fill them with.
Seasonal Spring Fruit and Vegetables you have to try
We’re passionate about using seasonal spring fruits and vegetables in our kitchen, today we’re sharing some of our favourites and why we love them so much.
Chef Denis’s Super Healthy Chocolate Avocado Mousse
We’re continuing to share our quarantine recipes and today our sous chef Denis shares his healthy chocolate avocado mousse recipe with us, it’s delicious!
Head Chef Cathal’s Tangy Lemon Tart
We’re delighted to share another Suesey Street recipe with everyone today; this time we’ve been given a delicious lemon tart recipe by our head chef Cathal.
Our Dessert Chef Darko’s Decadent Banana Bread
Our pastry & dessert chef Darko has kindly shared his decadent banana bread recipe, we might be a little bit biased but we really do think it’s the best!