We’ve been enjoying posting some of our favourite recipes for you and today it’s time for another one. Our sous chef Denis sent us this fabulous recipe for oven-roasted prawns in garlic butter and we just had to share it with you.
We’ve been sharing lots of baking recipes lately so today we’re switching things up and sharing this cod meunière recipe from our head chef Cathal.
Our dessert chef Darko has sent another delicious recipe our way to share with everyone. These milk buns can be filled to make them extra tasty and Darko has some suggestions for just what to fill them with.
We’re passionate about using seasonal spring fruits and vegetables in our kitchen, today we’re sharing some of our favourites and why we love them so much.
We’re continuing to share our quarantine recipes and today our sous chef Denis shares his healthy chocolate avocado mousse recipe with us, it’s delicious!
We’re delighted to share another Suesey Street recipe with everyone today; this time we’ve been given a delicious lemon tart recipe by our head chef Cathal.