Wicklow Venison | Richard’s Recipes
Want to know the secret to our Wicklow venison? We’ve asked our head chef Richard to share the recipe and give us some tips to make this hearty autumn dish.
Want to know the secret to our Wicklow venison? We’ve asked our head chef Richard to share the recipe and give us some tips to make this hearty autumn dish.
October brings hazelnuts and chestnuts, shallots and kale, and a wide range of game. Our chefs are always up to the task of incorporating lots of new ingredients into our seasonal dishes and this month has some fabulous menu additions.
Our supplier spotlight is on talented commercial & food photographer Con O’Donoghue, we’ve worked with Con on many occasions and his work is always perfect.
We always use the freshest seasonal produce. We believe that our customers can bring this ethos home too so we’re sharing 5 of our favourite farmers markets around Dublin.